It all starts with the harvest, storage, and purchase of quality forage for your cows. It includes buying the right ingredients and avoiding unnecessary expensive additives.
Identifying a source of quality forage should be the first step in planning a dairy project, and forages should be in place when the cattle arrive.
Feed should be harvested and stored to minimize losses and spoilage and maximize quality.
Design of a cost-effective ration using as many
local ingredients and as few additives as possible is the next step.
Identifying a source of quality forage should be the first step in planning a dairy project, and forages should be in place when the cattle arrive.
Feed should be harvested and stored to minimize losses and spoilage and maximize quality.
Design of a cost-effective ration using as many
local ingredients and as few additives as possible is the next step.